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Worst Fast-Food Meals For Sodium: Salt Shockers

Jan 03, 2023 By Nancy Miller

A high salt diet has been linked to increased blood pressure, which raises the danger of cardiovascular disease and stroke. It's crucial to be conscious of the salt concentration of the meals we consume, and this is particularly true while eating at fast food places. This article will discuss some of the worst fast food dishes in terms of salt consumption. Knowing which fast meals are rich in sodium may help us make better dietary choices and keep our blood pressure healthy.

What Exactly Are Salt Shockers?

The phrase "Salt Shockers" is often used to describe meals that are very high in salt and may lead to hypertension. Sodium, a mineral included in many meals, plays a key role in maintaining normal physiological functioning, including controlling blood pressure and maintaining fluid equilibrium in the body. However, there are risks associated with eating too much salt, such as an increased chance of hypertension, cardiovascular disease, and stroke. The best way to keep blood pressure healthy is to watch what we eat and avoid high-sodium alternatives.

Fast-Food Meals With The Most Sodium

Following is a list, broken down by fast food chain, of some of the worst meals in terms of salt, along with short descriptions of each item.

Fast-Food Chain Burger King

The salt content of a Triple Whopper with Cheese, Large Fries, and Large Coke is 3,560 milligrams, which is more than the daily maximum of 2,300 mg suggested for healthy adults.

McDonald's

The combined salt content of a Big Mac, Large Fries, and Large Coke is 2,790 milligrams, which is quite near to the maximum daily value.

Wendy's

The salt content of Dave's Triple with Cheese, Large Fries, and Large Coke is 2,770 mg, which is quite near to the daily value.

KFC

Traditional Recipe Biscuit, mashed potatoes, chicken breast, gravy, and a large Coke: The salt content in this dish, at 2,630 mg, is more than what is considered safe for an adult's daily diet.

Chick-fil-A

There is 2,310 mg of salt in a chicken sandwich, large waffle fries, and a large coke, barely under the daily maximum.

In-N-Out Burger

This lunch, consisting of a beef burrito supreme and a large coke, has 2,180 mg of sodium, which is slightly less than the daily maximum.

Arby's

A lunch consisting of a roast beef sandwich, large fries, and a large coke has 2,160 mg of salt, slightly less than the daily maximum.

Subway

Sandwich of Cold Cuts of Italian Bread, a Big Bag of Lay's Classic Chips, and a Bottle of Coke: This dish contains 2,110 mg of salt, less than the daily maximum.

Jack in the Box

The total salt content of a Jumbo Jack with Cheese, Large Fries, and Large Coke is 2,080 mg, just a little under the daily value.

Carl's Jr

A Western Bacon Cheeseburger, Large Fries, and Large Coke have 1,980 mg of sodium, which is still high but somewhat below the recommended daily consumption.

These sodium levels only account for the sodium consumed at one meal and do not consider the sodium a person may ingest during an entire day. Choose reduced salt selections when eating out and study nutrition labels while supermarket shopping to limit your sodium consumption. When reducing salt intake, select fresh, whole foods and cook meals at home since these alternatives often contain less sodium due to a lack of processing or additions.

Conclusion

Especially while eating at fast food establishments, it's crucial to monitor one's salt intake. The high salt content of many fast food meals contributes to hypertension and increased cardiovascular disease and stroke risk. The Burger King Triple Whopper with Cheese, Large Fries, and Large Coke has 3,560 mg of sodium, while the McDonald's Big Mac, Large Fries, and Large Coke have 2,790 milligrams of sodium, making them two of the highest-sodium fast food meals. Choose reduced salt selections when eating out and study nutrition labels while supermarket shopping to limit your sodium consumption. When reducing salt intake, select fresh, whole foods and cook meals at home since these alternatives often contain less sodium due to a lack of processing or additions.

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